Başkent Grup Restoran İşletmeleri Aş, which is owned by Salih Ünlü and Sertan Tabur and has signed successful brands and restaurants in the field of gastronomy, has added a new one to its brands and launched Ferhunde Meyhanesi with the motto “Old style tavern, new generation entertainment”.
The concept consultancy of Ferhunde, which serves with the kitchen team coordinated by chef Serhat Doğramacı, who was awarded with Bodrum's first and only Michelin Green star thanks to his successful work in the field of sustainability, and the experienced manager of Bodrum, Barış Görmüş, was undertaken by Sedef İybar, a famous food programmer and consultant.
Our restaurant has a capacity of 76 people, but we take 76 people piecemeal for service quality. The meat coming out of our tandoor well in the middle of the garden and the keskek, which is beaten for hours in copper cauldrons right next to it, are among our most special delicacies.
Where does the name of the Mezra come from, what does it represent?
The name Mezra is Mezra, which means the smallest of the village. We named it Mezra because it is no different from a small village with its field, barns, coops, stone houses, village fountain, pergola on its seven-decare land.
